From the North Shore to Malibu, we love great coffee and support surf culture, sustainable coffee production, clean water, and the coastal lifestyle
We believe in delivering outstanding decaffeinated coffee! This Mexican gem offers notes of Butterscotch, Honey, Fruit Leather, and is deep, medium-bodied, and satisfying! Our roast gives you a velvety texture in the cup and makes an excellent espresso shot, a great pour over or filter coffee. Grown in the lush Sierra Fronteriza region of Chiapas on small family farms barely larger than three hectares; this lot has been decaffeinated using the sugarcane or ethyl alcohol process, which is a naturally occurring compound found in molasses.
 PROCESS: Washed |
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ELEVATION: 1500 to 1900 MASL
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 CULTIVAR: Castillo, Bourbon, Oro Axteca |
 IMPACT: Farmers Impact Fund
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- Produce the lowest Carbon coffee on the market
- Have low-impact packaging
- Roast only small batch, artisan quality coffees
- Support farmers, & companies that source sustainably
- Fresh roast your coffee to order
- Give back to keep beaches and oceans clean