From the North Shore to Malibu, we love great coffee and support surf culture, sustainable coffee production, clean water, and the coastal lifestyle
Our Columbian Decaf offers notes of Vanilla Custard, Citrus Marmalade, Caramel. Deep, medium-bodied, and satisfying! Our medium dark roast gives you a velvety texture in the cup and makes an excellent shot.
 PROCESS: Washed |
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ELEVATION: 1600 to 1900 MASL
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 CULTIVAR: Castillo, Caturra, Colombia |
 IMPACT: Farmers Impact Fund, Women’s Farm Lot |
- Produce the lowest Carbon coffee on the market
- Have low-impact packaging
- Roast only small batch, artisan quality coffees
- Support farmers, & companies that source sustainably
- Fresh roast your coffee to order
- Give back to keep beaches and oceans clean