From the North Shore to Malibu, we love great coffee and support surf culture, sustainable coffee production, clean water, and the coastal lifestyle
Though 80% dark, our dark chocolate sea salt bar has surprisingly low bitterness and a lot of chocolate flavor. The rich and decadent taste of the Ugandan cacao combined with a hint of vanilla-infused sea salt creates a perfect balance of sweet and savory flavors that remind us of cinnamon chocolate cake.
The high cocoa content of the chocolate not only provides a deep, intense flavor but also offers health benefits such as antioxidants and potential mood-boosting properties.
Enjoy a square with a cup of coffee in the morning, as a dessert after dinner, or whenever you want to satisfy a craving.
Ingredients & Nutrition
Organic Ugandan Cacao, Organic Cane Sugar, Vanilla Bean-Infused Sea Salt.
Servings: 4, Serv. Size: (19g), Amount Per Serving: Calories 100, Total Fat 9g (12% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 10mg (0% DV), Total Carb. 7g (3% DV), Fiber 3g (11% DV), Total Sugars 3g (Incl. 3g Added Sugars, 6% DV), Protein 2g, Vit. D (0% DV), Calcium (2% DV), Iron (15% DV). Potas. (0% DV).
Dairy-free, soy-free, and gluten-free.
Cacao Origin Information
This cacao is grown in East Africa's only lowland tropical rainforest in the far west of Uganda by small farmers, more than half of whom are women, and is purchased through Latitude Trade Co, a social enterprise dedicated to improving farmers' livelihoods.
- Produce the lowest Carbon coffee on the market
- Have low-impact packaging
- Roast only small batch, artisan quality coffees
- Support farmers, & companies that source sustainably
- Fresh roast your coffee to order
- Give back to keep beaches and oceans clean